Hmmm, marinated round steak; I have some. I can make that recipe. It must be healthy since it’s in a diabetic cookbook. I’ll pick up some mushrooms.
Trying to avoid fried foods, I made it. It looked great covered with mushrooms and meat drippings, but it was dry. Did I follow instructions? Do babies take to milk?
Who wrote this cookbook? I turned to the front. Aha. Developed by the Research Nutritionist of the General Clinical Research Center, School of Medicine, and the Registered Dietitians of the Department of Food and Nutrition Services, University Hospital, University of Alabama at Birmingham.
Wow! That’s why calories, fat, carbohydrates and other data are listed. Did anybody taste the final product? I wonder.
